A Week in Tuscany & Umbria

$4,990 / per person

Along Europe's Scenic "Yellow Roads"

Perugia | Gubbio | Assisi | Spoleto | Torgiano | Arezzo | Rome

Departures: Sep - Oct 2022

8 Days/ 7 Nights

From $4,990pp USD ALL INCLUSIVE

The sun-dappled hill towns of central Italy seduce the senses with a festival of daily life which guests experience firsthand: wine tastings in bountiful vineyards, a chef-hosted cooking class, ceramic making, hand weaving, and medieval crafts. 

In Tuscany, spend two nights at a historic Medici estate-turned-luxury hotel in the Chianti countryside near Florence, with a cooking class at a farmhouse cooking school and a rooftop wine tasting lunch, a guided visit to a winery and a museum, and a discovery of the ancient city of Arezzo, dating back to Etruscan times... Sightseeing delights during a two-night stay at a restored monastery in Umbria include a guided visit to medieval Gubbio, truffle hunting and ceramic insights... Two nights in Perugia at a palace hotel feature exploration of Assisi, an exclusive wine experience at a renowned vineyard, a hand-weaving workshop, a basilica visit, and special access to "Gaite" workshops in Bevagna... And in the magnificent city of Rome – an overnight is preceded by a visit to Spoleto and a guided tour of an ancient underground Roman church in Narni.

 

EXPERIENCES:

  • TAUCK'S YELLOW ROADS – Drive to the heart of Chianti country, where landscapes of verdant valleys, ancient vineyards and olive groves lead to hilltop Tuscan and Umbrian villages centuries old
  • ALL SMALL GROUP DEPARTURES averaging 24 Tauck guests – A small group size means a more personal travel experience highlighted by stays at chic smaller hotels in fabulous locations
  • TAUCK EXCLUSIVE – An al fresco wine pairing lunch in the middle of a renowned Torgiano vineyard

 

INCLUSIONS:

  • Exploration of the ancient city of Arezzo, with historic architecture spanning more than a thousand years.
  • A Tuscan cooking class with the former head chef of a Michelin-starred restaurant.
  • A tasting and rooftop lunch at the new state-of-the-art Marchesi Antinori Chianti Classico winery.
  • Lunch on a truffle farm and a truffle-hunting experience with a guide and his trained dogs.
  • Airport transfers upon arrival and departure as noted.
  • 15 meals, service charges, gratuities to local guide, admission fees, taxes and porterage.

 

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